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Winter and spring 2016 Taste magazine cover.

Winter & Spring 2016

What’s old is new again — taste why vintage cocktails are always in vogue. Plus, discover the perfect red wines to pair with dessert and learn about premium and super-premium vodkas … and why they’re the “clear” choice.

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Spring 2016 Taste magazine cover.

Summer 2016

Join the brunch bunch! Hosting a casual weekend gathering has never been so easy. Move over margaritas — tequila is taking the cocktail world by storm! Also, learn about gins made right here in the Keystone State and fall in love with some Italian wines.

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Fall 2016 Taste magazine cover.

Fall 2016

Impress your friends when you become a bourbon connoisseur, take your tailgate to the next level with our gourmet tailgating guide, shake up your rum with craft cocktails, and fall for red wines as you transition from summer to autumn.

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Holiday 2016 Taste magazine cover.

Holiday 2016

Browse our cocktail-lover’s gift guide, find out about the best budget-friendly bubbly for your holiday celebrations, explore our retro party themes with food and drinks, and discover why zinfandel is a varietal you’ll want to have on hand year-round.

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