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Spring 2014 Taste magazine cover.

Spring 2014

Farm-to-table isn’t just for food — check out our farm-to-table cocktails! Plus, read about the evolution of the martini, sparkling wines for spring and tequila’s star power.

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Summer 2014 Taste magazine cover.

Summer 2014

Summer is sangria season! Learn why this wine-based cocktail is a crowd-pleaser. Plus, rediscover classic tiki cocktails, the recipe for throwing the perfect clambake and wines from our neighbor to the north — New York!

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Winter 2014 Taste magazine cover.

Winter 2014

Learn about vodka born and bred here in the United States. Discover fruit-forward liqueurs and ways to use them. Then, entertain like a pro with ideas for Mardi Gras and wine and food pairings for game day.

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Holiday 2014 Taste magazine cover.

Holiday 2014

Break out the bubbly for the holidays with our classic and modern sparkling cocktails. Learn how to throw a stress-free soiree, read about America’s native spirit — bourbon — and explore Pennsylvania wines.

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