The mai tai has seen a resurgence in popularity in recent years. Crafted from a quality rum or blend of rums, fresh lime juice, orange liqueur and orgeat, this “Tiki cocktail” is best-served over crushed ice.
- Combine the first four ingredients in a shaker filled with ice.
- Shake and strain into a rocks glass filled with fresh ice.
- Pour dark rum over a bar spoon to top.
- Garnish with pineapple wedge and cherry.