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Mai Tai

The mai tai has seen a resurgence in popularity in recent years. Crafted from a quality rum or blend of rums, fresh lime juice, orange liqueur and orgeat, this “Tiki cocktail” is best-served over crushed ice.

Ingredients - 7
Serves - 1
Glass Type - Rocks
Mai Tai Recipe

Ingredients

Directions

  1. Combine the first four ingredients in a shaker filled with ice.
  2. Shake and strain into a rocks glass filled with fresh ice.
  3. Pour dark rum over a bar spoon to top.
  4. Garnish with pineapple wedge and cherry.

Recipe Profile

BASE

GLASS/DISH TYPE