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Lavender Gin Sour

Here’s an update to your traditional gin sour cocktail — it’ll turn your pucker upside-down. Our recipe ditches the egg white for lavender simple syrup and lime juice. You’ll enjoy notes of sweet, sour, floral and herbal in this fancy libation.

Ingredients - 5
Serves - 1
Glass Type - Rocks
Lavender Gin Sour Recipe


  • 2 oz Bluecoat Gin
  • 1 oz lavender simple syrup* 
  • ½ oz fresh lemon juice 
  • ½ oz fresh lime juice 
  • Lemon wheel, for garnish

    *Lavender Simple Syrup: Combine 1 cup sugar and 1 cup water in a small saucepan over medium heat, whisking until sugar is completely dissolved. Continue heating until the syrup comes to a boil, then remove from heat. Gently crush the lavender leaves, then add to the syrup. Stir, then let sit at room temperature up to 2 hours. Strain into an airtight container and refrigerate.


  1. Combine all ingredients, except for garnish, in a shaker filled with ice.
  2. Shake and strain into a rocks glass filled with fresh ice.
  3. Garnish with lemon wheel.

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