A cocktail for a discerning palate, indeed. Smoky scotch, with an ever-so-light vanilla influence, is the base. Sweet maple syrup and pear juice bring a balance of flavors to this layered and complex cocktail that’ll have you dreaming of a trip to the Kildalton Coast of Islay.
- Combine all ingredients, except for garnish, in a shaker filled with ice.
- Shake and strain into a coupe glass.
- Garnish with orange peel.