Vanilla & Cranberry Gin Martini
The bold juniper flavors of Bombay London Dry Gin are lightly sweetened with vanilla syrup, then garnished with frozen cranberries and a festive sprig of rosemary — voilà! You have a martini that’s splendidly dry and perfect for the holidays.
![Vanilla & Cranberry Gin Martini Recipe](https://plcbcontent-plcb002.cec.ocp.oraclecloud.com/content/assets/image-1481786556130-cocktail-recipe-van-cran-gin-martini-757912318-800x400/Medium/Cocktail-Recipe-Van-Cran-Gin-Martini-757912318-800x400.jpg?format=webp&type=responsiveimage&channelToken=ae8bcfe34a14444fafcadba1b2fef71e)
Ingredients
- 4 oz Bombay London Dry Gin
- 1 Tbsp vanilla syrup
- Frozen cranberries, for garnish
- Rosemary sprig, for garnish
Directions
- Combine all ingredients, except for garnishes, in a shaker filled with ice.
- Shake and strain into a coupe glass.
- Garnish with frozen cranberries and rosemary sprig.