Free shipping to your door on orders over $99.


Tropical Hibiscus Rum Smash

Impress your friends with this surprisingly easy-to-craft cocktail that has a big WOW factor — it’s lightly sweet, fruity and floral. Add an evening of great conversation and a light salad of grilled chicken, berries and goat cheese for a memorable get-together.

Ingredients - 7
Serves - 1
Glass Type - Tall
Tropical Hibiscus Rum Smash Recipe


  • 2 lime wedges
  • 5 fresh mint leaves
  • 1 strawberry, sliced
  • 2 oz Bacardí Superior Rum
  • ¼ c coconut water
  • ¼ c passion fruit juice
  • Hibiscus tea*
  • * Hibiscus tea: Boil 1 cup water in a saucepan. Remove from heat. Add 2 tablespoons hibiscus flowers and 2 teaspoons honey. Cover and steep for 10 minutes. Strain into a container and refrigerate.


  1. Muddle first two ingredients in a tall glass.
  2. Layer ice and strawberry slices.
  3. Add next three ingredients into prepared glass; stir gently.
  4. Top with hibiscus tea.

Recipe Profile