Ingredients

• ½ oz Domaine de Canton French Ginger Liqueur
• 1 oz pineapple juice 
• ¼ oz rosemary syrup*
• 3 oz Franciscan Sauvignon Blanc Monterey County
• Club soda 
• Pineapple slice, for garnish 
• Rosemary sprig, for garnish 
  *Rosemary Syrup: Simmer 1 cup sugar and 1 cup water in a saucepan until sugar dissolves. Add ¼ cup rosemary sprigs; simmer for several minutes. Remove from heat, cover and let sit for 3 hours; discard sprigs. Store in an airtight container in the refrigerator.

Directions

1. Combine first three ingredients in a shaker filled with ice.
2. Shake and strain into a tall glass filled with fresh ice.
3. Top with wine and club soda; stir.
4. Garnish with pineapple slice and rosemary sprig.

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