Sauvignon Sunset
Imagine a warm breeze and cool sand between your toes. This tropical wine spritzer will take you away to an island paradise with each sip. 🍍🏝️
![Sauvignon Sunset Recipe](https://plcbcontent-plcb002.cec.ocp.oraclecloud.com/content/assets/image-1481789255292-cocktail-recipe-sauvignon-sunset-2254306691-800x400/Medium/Cocktail-Recipe-Sauvignon-Sunset-2254306691-800x400.jpg?format=webp&type=responsiveimage&channelToken=ae8bcfe34a14444fafcadba1b2fef71e)
Ingredients
- ½ oz Domaine de Canton French Ginger Liqueur
- 1 oz pineapple juice
- ¼ oz rosemary syrup*
- 3 oz Franciscan Sauvignon Blanc Monterey County
- Club soda
- Pineapple slice, for garnish
- Rosemary sprig, for garnish
*Rosemary Syrup: Simmer 1 cup sugar and 1 cup water in a saucepan until sugar dissolves. Add ¼ cup rosemary sprigs; simmer for several minutes. Remove from heat, cover and let sit for 3 hours; discard sprigs. Store in an airtight container in the refrigerator.
Directions
- Combine first three ingredients in a shaker filled with ice.
- Shake and strain into a tall glass filled with fresh ice.
- Top with wine and club soda; stir.
- Garnish with pineapple slice and rosemary sprig.