Rosemary Pear Fizz
A lovely addition to Sunday brunch or a special celebration. Buttery chardonnay and herbaceous gin mingle perfectly with sweet pear juice. It’s topped with a little brightness and fizz from lemon club soda, providing a sip that’s simply sublime.
- Combine first three ingredients in a rocks glass filled with ice; stir.
- Top with soda.
- Garnish with rosemary sprig and pear slice.