Red-Eyed Susan
A refreshing drink that’s fruity without being fussy. This cocktail marries the flavors of orange and pineapple with a black cherry whiskey. Served over ice, it’s a cool drink for those hot summer nights.
Ingredients
- 1 ½ oz Jim Beam Red Stag Black Cherry Whiskey
- ¾ oz triple sec
- 2 oz orange juice
- 2 oz pineapple juice
- Grenadine
- Lime wedge, for garnish
Directions
- Combine all ingredients, except for garnish and grenadine, in a Collins glass filled with ice.
- Top with grenadine.
- Garnish with lime wedge.