Irish Espresso
Raise a toast to St. Patrick's Day with an Irish Espresso. Blended Irish whiskey and bold coffee liqueur combine with espresso for a power-packed cold coffee cocktail that’ll have you dancing a jig!
Ingredients
- 1 ½ oz Slane Blended Irish Whiskey
- ½ oz Kapali Coffee Liqueur
- ½ oz espresso
- Coffee beans, for garnish
Directions
- Combine all ingredients, except for garnish, in a shaker filled with ice.
- Shake and strain into a coupe glass.
- Garnish with coffee beans.
Recipe Profile
GLASS/DISH TYPE