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Hot Honey Paloma

Can you take the heat? Hot honey and Tajín add a kick to one of the most popular drinks in Mexico. It’s refreshing and bubbly — a must-have recipe in your cocktail repertoire.

Ingredients - 7
Serves - 1
Glass Type - Rocks
Hot Honey Paloma Recipe

Ingredients

  • 2 ½ oz tequila blanco
  • 2 ½ oz grapefruit juice
  • 1 Tbsp fresh lime juice
  • 1 Tbsp hot honey
  • Club soda
  • Grapefruit wedge, for garnish 
  • Tajín salt, for garnish*
  • *Tajín salt: Combine 2 teaspoons Tajín seasoning and 1 teaspoon salt on a small plate.

Directions

  1. Rim a rocks glass with Tajín salt and fill with ice; set aside.
  2. Combine first four ingredients in a shaker.
  3. Shake vigorously and pour into prepared glass.
  4. Top with club soda.
  5. Garnish with grapefruit wedge.

Recipe Profile

GLASS/DISH TYPE