We’re loving the herbal twist on this margarita with gin as the base instead of tequila. There’s a hint of heat with the salt rim, but each sip is cool and refreshing.
- Rim rocks glass with chili salt; set aside.
- Add all ingredients, except for garnishes, in a shaker filled with ice.
- Shake and strain into prepared glass filled with fresh ice.
- Garnish with skewered cucumber ribbon, lime wheel and mint sprig.