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New Year. New Trends.

Wines with lower alcohol and fewer calories are on the rise, providing great opportunities for those who seek lighter options without compromising taste.

A bottle of while and rosé wine in the middle of a table with dishes and wineglasses filled.

Low-Alcohol Wines

These wines use techniques like reverse osmosis or vacuum distillation to preserve the wine’s flavors and characteristics while reducing alcohol content.

Two glasses of white wine on a table with a salad.

Low-Calorie Wines

Low-calorie wines are specifically crafted to offer a guilt-free way to indulge. There are options suitable for anyone who wants to savor their favorite flavors without the added calories.

Low-alcohol and low-calorie wines pair well with foods that are crisp and light. Try one today and enjoy a delightful new experience!

Palate-Pleasing Pairings

Whatever your personal taste preferences are, there’s a pairing you’re sure to enjoy! Shop these lower-alcohol, low-calorie wines or you may also want to try alcohol-removed wines.

Friends at lunch enjoying salads with glasses of white wine.

White Wine Pairings

Low-alcohol, low-calorie white wines pair with light flavorful dishes. Crisp, dry wines like pinot grigio and sauvignon blanc are the perfect complement to grilled or roasted chicken with herbs or lighter sauces such as lemon or garlic, salads, ceviche and sushi to name a few. Riesling is a delightful sip with grilled or poached seafood. Pair chardonnay with fresh steamed vegetables and vegetable stir-fry with tofu, shrimp, scallops or another meaty seafood dish.

Steak dinner with a glass of red wine.

Red Wine Pairings

Low-alcohol, low-calorie red wines are the perfect complement to lighter, robust dishes. Enjoy light, dry reds like pinot noir, malbec and chianti with grilled chicken, mushroom risotto, lean beef stir-fry and seafood like crab and salmon. Full-bodied, dry reds such as cabernet sauvignons and merlots bring a nice balance to lean protein dishes like roasted poultry, beef tenderloin or sirloin with a herb rub, turkey burgers, meatier seafood such as swordfish and tuna, hearty grilled vegetables, whole grains and dark leafy greens.