Mown hay and cracked black pepper aromas. Red bell peppers, nutmeg, clove oil and green tea. Sweet honey and peaches from the Málaga casks. Taste of honey sweetness with pot still spices. Flavors of fresh coffee, creamy milk chocolate and creme brulee. Notes of red apples and toasted oak. Sophisticated and complex finish. Sweetness throughout, with a mix of red grape and dry barley upon exit.
— Distiller's notes