The red blend combines some of the finest attributes of petite sirah, zinfandel and syrah with a touch of other complementary reds, resulting in a deliciously rich, full-bodied blend. The wine offers warm, toasty aromas and flavors, including jammy blackberry, vanilla and baking spices. It’s full and rich with a long, flavorful finish. The hearty red blend pairs well with savory dishes like burgers, barbeque, sausages, potato skins and other fried foods.
— Winemaker's notes