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Tasting Notes

Opens with blackberry jam, dark cherry and warm notes of vanilla, creme brulee, toffee and spice. Concentrated flavors of fruit jam with sweet vanilla, caramel, toffee and baking spice follow with a rich mouthfeel and long finish. Pairs beautifully with savory dishes like duck, roasted vegetables, veggie burgers and roasted chicken, anything fried and spicy dishes found in Indian, Nepalese and Moroccan cuisine.
— Winemaker's notes

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