Pale lemon in color with vibrant, bright, fresh, herbal, gooseberry aromas — classic Marlborough sauvignon blanc. Both fresh and refreshing, the mouth-filling herbal palate enhances the excellent fruit structure and length of this wine. Displaying intense gooseberry and capsicum characters, the lingering soft flavors provide a beautifully ripe and powerful wine with an abundance of richness, uplifted by fresh acidity and an impressive long finish.

Best consumed upon release, however will continue to develop mouth-filling, fruit-driven flavors over the next two to three years. The fresh vibrant nature of this sauvignon blanc makes it a wonderful accompaniment to delectable seafood dishes such as poached scallops in a lime-scented broth or pasta al dente topped with bacon, sundried tomatoes, parmesan and freshly torn basil.
— Winemaker's notes