Clean and refreshing, expressing elegance and flavors of green apples, lychee and honey, scents of immortelle, heather shrub, chamomile and verbena with a slight mineral and nutty tone. The ripe, warm flavors of apricot, star fruit and a hint of anise are coddled by juicy acidity, fine minerality and a long, herbal-toned finish. Best paired with light white meat dishes and seafood. Try it with chicken Marsala, chicken pakora or pork.
— Winemaker’s notes