In the bottling of this small batch rye whiskey, we commingled the high-rye Willett mashbill (74% rye, 11% corn, 15% malted barley) with the low-rye Willett mashbill (51% rye, 34% corn, 15% malted barley). A larger percentage of the high-rye mashbill was used in the commingling process. This is a non-chill filtered rye whiskey bottled at cask strength.?
— Distiller’s notes