A uniquely inland approach to island spirits. Landlocked was inspired by bees and Wigle owners’ work in beekeeping which led them to establish a community apiary in Pittsburgh. To make this spiced honey flavored rum, we start by fermenting and distilling rich, smoky molasses in small batches in our copper pot still, then finish it with vanilla bean, orange peel, cocoa nib, cinnamon and seasonal honey from across the region for a touch of local sweetness.
— Distiller's notes