PiggyBack 100 Proof Bourbon gives our bold approach to whiskey a sweeter spin. Born from our signature grain’s other half, it starts with a high corn mash bill (keeping a dash of rye of course). Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 proof, so you can keep it 100 whether you choose bourbon or rye.

Sip it neat or shake it in a classic. With its sweeter profile, PiggyBack 100 Proof Bourbon shines in citrus and sour drinks — like our Barrel Aged Maple Bourbon Sour.
— Distiller's notes