“When Booker Noe fathered the small batch bourbon movement over two decades ago, he created Knob Creek to restore the standards of pre-prohibition style whiskey. In 2012, Knob Creek Rye launched and helped to revive the rye category from the downturn it had experienced since before Prohibition. In 2018 with the category thriving, Knob Creek is proud to present another LTO that adds to the award-winning pedigree.
“Knob Creek Twice Barreled Rye Whiskey starts as our Knob Creek Rye Whiskey, then is transferred to a new, level-4 charred oak barrel for additional aging. This enhances the powerful oaky aroma and re-exposes the whiskey to the flavorful, smoky fresh barrel char for an optimal taste balance between spicy rye and oak from the secondary barrel-finish.”