"(17.5% alcohol; a sweet Vermouth made from Chenin Blanc flavored with Quinchona bark and 35 botanicals and sweetened with grape sugar; this is Lot #5): Copper-orange color. Knockout, endlessly complex perfume of orange blossom, cinnamon Red Hots, clove, ginger and mint. A silky, umami-like texture is utterly seamless and smooth. Hints of griotte cherry, orange zest, fynbos and tree bark are lifted by a strong spicy character. Wonderfully complex, moderately sweet and long, with a finishing note of bitter orange giving the finish a drier quality and great refreshment value. I bet you can't drink just one glass. In partnership with Danish mixologist Lars-Erik Schmidt, Adi Badenhorst reinvented an old South African product that disappeared in about 1910. Serve it on its own over ice with a slice of lemon, or with club soda. It's also remarkably versatile in cocktails."
--94 points Vinous Media, May 2017
For almost a century mixologists and barmen have been looking for Caperitif, the ‘ghost ingredient’ found in numerous cocktail recipes but not produced anywhere in the world. In 2014 a Danish mixologist approached us with the idea to recreate it and together we have given birth to the 21st century version of this truly unique Cape Aperitif.cocktails
From the cellar of Kalmoesfontein and the mountain slopes of the Paardeberg we bring you Caperitif. Chenin Blanc fortified with spirit, gently sweetened by the sugar of the grapes, bittered by Quinchona bark and flavoured with some 35 truly Cape ingredients such as fynbos, kalmoes and naartjies.