The Sonoma County Distilling Company was founded in 2010 in the heart of Sonoma County tasked with producing high quality whiskeys for the discerning whiskey drinker.
Grain to Glass is our focus here at Sonoma County Distilling Company – every level of the production is handled in-house including the mashing and fermentation of grains, direct-fired copper alembic pot distillation, American oak barrel aging, bottling, and labeling. Through hard work, traditional time-honored techniques, and our ideal location in picturesque Sonoma County, we are California’s premier whiskey distillery.
Promoting the lighter side of the darker spirits, our 2nd Chance Wheat Whiskey presents a typically forgotten grain as the pivotal player in this bright, smooth whiskey. A foundation of unmalted wheat is paired with malted rye that is then twice direct-fire distilled, implementing traditional 16th century techniques to create an experience reflective of our coastal heritage to achieve a gentle, welcoming profile for an easy to enjoy spirit.