Stillwagon Distillery prides itself on the true hand crafting of our products from real ingredients. We start with blackstrap molasses and pure sugarcane sugar to produce our excellent rum. We use a small batch distilling process that separates the unwanted elements from the desireable, flavorful portion called the "hearts."
We select the finest ingredients to infuse our rum. Real pineapple, coconut, vanilla beans, cinnamon sticks, ginger root, allspice berries, nutmeg, cloves, star anise pods, cacao nibs from real cacao seeds that have been fermented and roasted, select, fresh roasted coffee beans, 100% lime juice, fresh picked Feijoa, and soon, fresh picked cranberries.
Any flavor that is in our rums is a result of infusing that particular fruit or spice. An infusion means using the rum to extract the flavor rather than some other substance. So, we expose as much surface area of the fruit or spice by crushing, then place it into a vessel with our 160 proof rum to extract the flavors and oils. This means that it is only those spices and fruits and our rum that is in the bottle rather than any other chemicals that might have been used to extract those flavors, or worse, an artificial flavor.
The result is, you have a great tasting spirit with true flavors and no bad after taste.
This lime lover's treat also employs cloves, ginger, and allspice for a spicy sweet finish.