Don Ciccio and Figli handcrafts their Concerto with a hydro-alcoholic infusion of espresso, barley coffee and spices.
The true origin of Concerto remains shrouded in mystery though many attribute its origins to a group of monks, our recipe dates back to 1696.
On the palate it offers black licorice, barley and dark chocolate, with aromas of licorice and vanilla. No coloring or stabilizing additives are added.
8 cases are produced per batch.