"Light gold, with good intensity and a more noticeable malty note than is common with this distillery, as well as touches of daffodil and dried honeycomb. The wood influence appears minimal to start with, but more vanilla creeps through in time; water brings out almond milk. Opens into clementine peel, pomelo, then cooked dessert apple. The palate is clean and forward; even slightly hot when neat. Remarkably assertive for a 25 year old."
- 88 points Whisky Advocate, Spring 2015
Region: Speyside (spicy and delicate). Speyside is home to almost half of Scotland's distilleries and produces whiskies known for their elegance and complexity.
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