"Bottling at a higher proof without chill-filtering has improved the whisky, amplifying its subtle flavors. Antique gold color. The flavors are bright and fresh, with notes of citrus, pineapple, lemongrass, and subtle ginger, all on a bed of clean honeyed malt, light toffee and soft vanilla. Gentle, easy-going finish. A pleasant 'any time of the day' dram."
--82 points Whisky Advocate, Winter 2009