Chocolate Royal is created from the finest cocoa beans grown in Ivory Coast, West Africa. The careful selection of the cocoa beans combined with Marie Brizard’s traditional ways of making liqueur gives it the richness of dark chocolate with subtle hints of vanilla. A recipe that brings all the velvety smoothness of pure divine chocolate, dedicated to the 1880 Cacao Chouao liqueur of Marie Brizard.
— Distiller’s notes
Silver — International Wine & Spirits Competition, 2020
Bronze — San Francisco World Spirits Competition, 2020