"Rich amber color. Lovely aromas of frosted peach-raisin danish, cherry cola, and lively baking spices with a smooth, supple, dry-yet-fruity medium-to-full body and a snappy, oak spice, rye raisin bread pudding, cocoa and earth accented finish. Nicely balanced and flavorful."
--91 points Beverage Testing Institute, Feb 2012
"It's brisk, vibrant, and loaded with spice (crisp mint, warming cinnamon, cocoa, hint of anise). Fruit — ripe nectarine, apricot, golden raisin — drizzled with maple syrup. Dry oak rounds out the finish. Bold enough for cocktails. Mature enough to drink neat (or on the rocks)."
--85 points Whisky Advocate; Vol. 20, No. 2