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Wine Tastings
Full-Bodied Wines
Whether they have big fruit flavors or dark, earthy undertones, heavy-bodied wines have a complex nature that is revealed one layer at a time. Because of their brawny structure, many heavy-bodied wines just naturally pair beautifully with food. A strong, tannic wine is the perfect foil to the fat and richness of red meat.
Tastings to Try
Cabernet Sauvignon
Barolo or Barbaresco — made from the Nebbiolo grape
Downloadable PDF Files: Wine Evaluation Chart | Wine-Tasting Mat
Shop Wines by Varietal: Cabernet Sauvignon | Malbec | Nebbiolo | Syrah/Shiraz | Zinfandel