A decadent, full-bodied and lush blend from a great producer. Rich, ripe mixed berries and distinctly Australian minty notes delight right on the nose, with lots of mulled spices and chocolate notes adding detail. Well integrated, balancing acidity keeps the plush palate and higher alcohol in check, with perfectly ripened tannins and a lingering finish — delicious!
— Josh Hull, Chairman’s Selection® wine buyer

Lush plum and berry on the nose and some dusty oak to complement the ripe fruit. The palate is rich and full, with good tannin-acid balance. On the finish the wine has some light chalky tannin and a little sweet vanilla oak. It would go well with many foods, but is still subtle enough to be enjoyed as a drink on its own. The Estate has good structure and will age well for many years.
— Winemaker's notes