Whole berry fermented and seeing 25% new French oak, with one sniff there is no mistaking the variety. Aromas of cassis, scorched earth, clove and dried herbs lead to a pillowy soft palate that shows a lot of elegance but also intensity to the fruit flavors. Coffee notes linger on the finish. It's a very pretty but also supremely delicious offering of the variety.

— 91 Points Wine Enthusiast, December 1, 2021