Delicious marriage between toasted almond and hazelnut with vegetal and floral (hawthorn, elderberry, fern, lime blossom, verbena) and mineral (flint) notes. Butter, honey, citrus fruits also solicit the nose. On the palate, a rich wine with a delicious and joyful nutty flavor. Nice balance between unctuous and fresh. Long and structured.

Pairs well with blue cheeses and foie gras, veal or poultry in white sauce, grilled shellfish and in sauce.
— Winemaker's notes