The special location of the Villa Poggio Salvi estate enables the production of an exceptional, very elegant brunello from sangiovese grapes picked by hand with great care. A short path lies between the vineyards and the winemaking cellar, hindering an undesired fermentation start or eventual transport damages to the grape-stones. Its main characteristics, in particular the distinctively intense fragrance, the prompt and harmonious roundness of tannins and the long aftertaste are the result of the noteworthy microclimatic position of the originating vineyards.
— Winemaker’s notes