A symbol of Sorrentine gastronomy, a Campanian product par excellence and a Mediterranean masterpiece that's known and loved all around the world. This is limoncello, also known as limoncino, the sweet liqueur that was created at the end of the nineteenth century as an alcoholic drink, made by skillfully blending lemons, sugar, water and alcohol. Villa Massa has been producing limoncello since 1890, following a family tradition that has been passed down for generations. Today, this family tradition has become a thriving company that delivers the distinctively authentic flavor of limoncello from Sorrento to the world.
— Distiller's notes