The chardonnay has good varietal aromas of apples and butter overlaid with subtle oak. Flavors are soft and smooth, with apple and tropical fruit flavors and a hint of vanilla. Not overly fat or buttery, it's an easy-drinking, fruity wine with moderate acidity, light body and a medium finish. Pairs with barbecued shrimp, chicken focaccia sandwich or with pine nuts and pesto grilled, glazed salmon.
— Winemaker's notes