Fruit-driven aromas of grapefruit and limes, that develop into juicy, mineral characters with aeration, over tropical notes. The Grüner Veltliner Kremser Sandgrube is a model representative of a loess veltliner, coupled with the bright spice of white pepper, that shows longevity and very good cellaring potential.

Delicious partner to mushroom-based dishes, and recipes that have a rich, creamy sauce. It also pairs well to cream cheese and white-blue cheese and a local recommendation would be black pudding lasagne with cream of horseradish sauce, along with savory food such as spaghetti “aglio e olio,“ possibly even spiced up with hot pepper.
— Winemaker's notes