Known the world over for its smooth and gentle complexity. Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, providing distinctive smoothness, while a blend of all three types of Irish whiskey provides gentle complexity. The malt and pot still whiskey used give it citrus and spicy notes. The early floral yet biscuit flavor reflects the grain whiskey, while the soft, spicy notes can be attributed to the pot still whiskey. Notice the nutty or even marzipan note combined with distinctive vanilla in the finish — imparted by the sherry and bourbon casks used in maturation. Light, sweet citrus and green apple combined with vanilla undertones in the nose. Early fresh fruit leads to a definite light spice followed by some toasted wood, which evolves into a delicious vanilla sweetness on the palate. Medium length and buttery mellowness with a touch of marzipan accompany the lingering vanilla.
— Distiller's notes