Structured and fruity, this wine reveals itself with finesse. Characteristic of the geological richness of the limestone terroir of Ribeauvillé, it expresses itself with a beautiful width in the mouth. Always in balance, it is of course dry and chiseled with a gourmet and charming side. The finish is mineral and saline. Ready to be tasted now but will evolve favorably in the years to come to gain depth and offer an even more intense expression of the terroir. Ageing potential eight years minimum.

Ideal to share as an aperitif around tapas or mezze. Serve with traditional sauced dishes such as vol-au-vent or veal blanquette. Very nice with fish sashimi, Japanese seaweed salad, spaghetti alle Vongole. Will also enhance seasonal vegetable or s
seafood risotto.
— Winemaker's notes