Based in the heart of the historic Prosecco region of Valdobbiadene, the Trevisiol family has been producing sparkling wines from the native Glera grape since 1898. This is a classic, brut style using fruit from 50-year-old vines grown on steep slopes in Valdobbiadene. A short fermentation time and minimal aging allow the fruit quality to shine through, delivering a wonderfully lively and vibrant wine full of fresh pear and blossoms. Primary fermentation is in 100% acacia wood, followed by secondary fermentation in stainless steel. It’s a brilliantly moreish apéritif for any occasion
— Winemaker's notes