Aromas of black cherry, plum and molasses are layered with notes of lavender and cedar. Dense on the palate, flavors of tobacco, black pepper and dark fruits lead to an earthy richness on the finish. Firm tannins, lush berry tones and spicy notes in this vintage pair exceptionally well with classics, such as grilled, roasted or braised red meats, but don’t shy away from game like duck or venison. Pepper, spicy greens like arugula, and dried dark cherries complement the flavors of this signature cabernet sauvignon deliciously.
— Winemaker's notes