This sake is named after Hanako, or “Flower Maiden,” the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake. The creamy texture befits its name and has a surprising, yet pleasurable, dryness for a nigori. The exceptional, vibrant aromas are a prelude to the ricey, fruity flavor combination that graces the palate with each sip.
— Producer's notes