Beautiful bright aromas of tropical fruit, fresh lime and honeysuckle flower mingle in the glass with a hint of struck flint. The palate continues with fresh lemon and lime zest followed by a touch of quince and wet stone, which leads into a vibrant lingering acidity. Pair with pan-seared tilapia in a silky lemon and herb butter sauce or alone as an aperitif.
— Winemaker's notes