This blend of two-thirds Syrah and one-third Cabernet Sauvignon is earthy, smoky and black peppery in a very good way, as it reveals funky nuances from the potent aromas through flavors that are also ripe and full of black-fruit notes, to the lingering spicy finish. There aren't many pure Syrahs from the Foothills as good as this blend. 

— 92 PointsWine Enthusiast, February 1, 2019