The nose has good finesse, vinous and intense with pleasant hints of cherry and berries. Accentuated and vivid ruby red color with violet hues typical of a young, fragrant barbera. In the mouth it's full-bodied, fresh, pleasant and long in the finish. Try it with vitello tonnato, tagliatelle with Robiola di Roccaverano and squash blossoms or Mediterranean-style frogfish.
— Winemaker's notes