Our rosé is bright, even nervous, but never superficial. The joy it conveys is refined, with the possibility of refining wonderfully over time. Not that there is any reason to age him. But, as it ages, it's surprising to discover its freshness combined with unexpected complexity in a rosé. Pairs with fish, poultry, soups, pasta, ham and melon, salami and figs, bread, olives and cheese. Extreme versatility.
— Winemaker's notes