Discover an unconventional take on a classic Irish style of whiskey. The first whiskey to be distilled in Dublin in nearly 50 years, paying homage to a Dublin style made famous by the old, now closed, Dublin whiskey distilleries. Crafted using a uniquely Irish mash bill consisting of 50% malted and 50% unmalted barley that's been triple distilled and matured in a combination of American virgin oak, bourbon and sherry casks. This isn't how everyone makes Irish whiskey — it’s the Teeling way. That’s the Spirit of Dublin.
— Distiller's notes