The grapes for this cabernet sauvignon are from the Barchuk Vineyard, right next to Mayacamus. The high elevation vineyard (2,000’) creates a struggle for the 25+ year-old vines and results in fine tannins and pure, focused fruit. Highly perfumed, with aromas red and black fruits along with hints of dried flowers and toasted oak aromas lead to a palate of cherry, cassis, plum and blackberry compote complemented by flavors of vanilla, mocha, baking spice and cedar.
— Winemaker's notes